The menu at the Sea Chest is full of specialties. John D’s Oysters Rockefeller, Steamed Clams. and New Zealand Mussels are just a few of the favorite appetizers offered nightly. The Calamari strips are said to be the best on the Central Coast. The entrees offer a varied selection of the freshest fish available and all are broiled to perfection, served with salad or New England Clam Chowder and vegetables. The Sea Chest is well known for it’s Halibut and Salmon but the often favorite specialty is Steve’s Cioppino. The Australian Lobster and the Alaskan Crab Legs are a seafood lover’s delight.
To compliment your dinner, the Sea Chest offers a wonderful selection of California wines with an emphasis on the best of the Central Coast. In addition to the wine list, many popular beers are served including microbrews and imports. After dinner you may like to try a glass of Port with one of the delicious house desserts. The Sea Chest provides a comfortable and fun game room should you have a wait for your table. Checkers, chess, cribbage and card games have become an expected pre-dinner ritual with many of the returning patrons.
